OXO
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Ever since its launch in 1847, OXO has been helping to make good food great by flavouring millions of dishes.
It's survived two world wars, even helping to sustain the troops. It sponsored the London Olympics in 1908. It even accompanied Captain Scott to the South Pole, and John Hunt to the top of Everest.
Today, OXO remains as firm a favourite as ever. Its trusted name and recognisable packaging still conjure up images of family life today.
Whilst 'original' Beef remains the best seller, OXO has developed over the years to suit changing tastes, with the addition of Chicken, Lamb and Vegetable flavours. Perfect for crumbling into a stir-fry, spaghetti bolognese, or as a delicious stock base for soups, sauces and casseroles.
Oxo Italian Herbs and Spices cubes offer the ideal way to jazz up family meals. The special blend of fennel, parsley, basil and black pepper make them great for a wide range of Italian dishes including risotto, lasagne, and meatballs.
For tasty gravy every time, just add boiling water to OXO 'with a hint of' gravy granules, available in convenient sachets. They're specially prepared with subtle hints of flavour: Beef with a hint of winterberry and shallot, and Chicken with a hint of sage and onion.
Did you know?
OXO was also one of the first brands to advertise on TV, with icons such as Sooty, housewife 'Katie', Dennis Waterman and Lynda Bellingham working to publicise the product.
